Chicken Soup Cuban Style

Chicken Soup Cuban Style

Simple, Easy to Make and Delicious, there's nothing better to fight the cold that a good homemade Cuban Chicken Soup (Sopa de Pollo), great for and appetizer or a meal. I'm absolutely confident you'll love this recipe!


  • 6 Chicken thighs
  • 1 Medium onion, chopped
  • 1/4 tsp. Oregano
  • 1/4 tsp. Saffron
  • 6 Cups - water
  • 1 Cube - chicken bouillon
  • 1 tbsp. Tomato paste
  • 2 Cloves garlic, minced
  • 2 Potatoes, peeled and qaurtered
  • 1 Medium carrot
  • 1/2 Cup lemon juice
  • 1 tsp Salt
  • 1/2 tsp Pepper


  • Remove the skin from the chicken thighs and sprinkle a little bit of salt on each side.
  • In a large pot, add the water, chicken, tomato paste, onion, chicken bouillon, garlic and oregano.
  • Bring to a boil, then reduce to low, cover, and simmer for 30 mins.
  • Add the potatoes and carrots, cover and simmer for another 30 mins, until the potatoes are tender.
  • Add the noodles, saffron, lemon juice, salt and pepper and cook until the noodles are tender. Serve hot in a soup bowl

Serves: 6