The Fufú de Plátano (Cuban Mashed Plantain) is a classic of Cuban cuisine. According to Don Fernando Ortiz, the great Cuban folklore researcher, during the British domination in Cuba, the usual food of slaves was boiled and mashed plantain.
This is one of the most beloved of chicken dishes in Cuba, is quick and easy and can be served with a salad, fried plantains or even a banana. The Arroz con Pollo can make any meal special.
The Arroz con Pollo a la Chorrera (Yellow Rice and Chicken soupy style) is a very popular and one of the most delicious recipes in traditional Cuban cuisine